Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis

by Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Ismail, Amin, Mustafa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi
Published 2016

Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis

by Ahmad Fadzlillah, Nurrulhidayah, Rohman, Abdul, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Ismail, Amin, Mustaffa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi
Published 2016