Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends

by Saadi, Sami
Published 2010

Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L.DC) seed protein powders

by Saadi, Sami
Published 2014

Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders

by Saadi, Sami
Published 2014

Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends

by Saadi, Sami.
Published 2010

Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L.DC) seed protein powders

by Saadi, Sami
Published 2014

Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders

by Saadi, Sami
Published 2014

The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations

by Saadi, Sami, Mohd Ghazali, Hasanah, Saari, Nazamid, Abdulkarim, Sabo Mohammed
Published 2021

Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrol...

by Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Abdulkarim, Mohammed Sabo
Published 2022

Recent advances in food biopeptides: production, biological functionalities and therapeutic applications

by Saadi, Sami, Saari, Nazamid, Anwar, Farooq, Abdul Hamid, Azizah, Mohd Ghazali, Hasanah
Published 2015

Recent advances in food biopeptides: production, biological functionalities and threapeutic applications

by Saadi, Sami, Saari, Nazamid, Anwar, Farooq, Abdul Hamid, Azizah, Mohd Ghazali, Hasanah
Published 2015

Smart electrical bi-layers lipopeptides: novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop wi...

by Saadi, Sami, Saari, Nazamid, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah, Anwar, Farooq
Published 2018

Gluten proteins: enzymatic modification, functional and therapeutic properties

by Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Abdulkarim, Sabo Mohammed, Abdul Hamid, Azizah, Anwar, Farooq
Published 2022

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.

by Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Boo , Huey Chern, Mohd Ghazali, Hasanah, Saadi, Sami, Miskandar, M.S
Published 2011

Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats.

by Saadi , Sami, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mat Sahri, Miskandar, Mohammed, Abdulkarim Sabo, Boo, Huey Chern
Published 2011

Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages

by Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Mohammed, Abdulkarim Sabo, Abdul Hamid, Azizah, Nacer, Nor Elhouda, Anwar, Farooq
Published 2022

Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

by Dahimi, Omar, Abdul Rahim, Alina, Mohammed, Abdulkarim Sabo, Hassan, Mohd Sukri, Zam Hashari, Shazamawati, Abdul, Siti Mashitoh, Saadi, Sami
Published 2014

Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties

by Saadi, Sami, Saari, Nazamid, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Abdul Hamid, Azizah, Abdulkarim, Sabo Mohammed, Anwar, Farooq, Nacer, Nor Elhouda
Published 2022