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Stearin
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Stearin
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Stearin
Oils and fats, Edible
2
Bread
1
Cooking (Oils and fats)
1
Diglycerides
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Margarine
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Oils and fats
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Palm oil
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Quality controls
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Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread /
by
Artan, Mohamud Yasin.
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2
Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening /
by
Razam Abd. Latip.
Published 2012
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3
Characterization of palm-based binary fat blends and development of margarine from the blends /
by
Saadi, Sami.
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Collection
UPM WebOPAC
3
Format
Book
3
Thesis
3
Call Number
F - General American History
3
Author
Artan, Mohamud Yasin
1
Razam Abd. Latip
1
Saadi, Sami
1
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English
3
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