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Razam Abd. Latip.
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Razam Abd. Latip.
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Carotene extraction from crude palm oil using synthetic absorbents /
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Razam
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.
Latip
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Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening /
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Razam
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.
Latip
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Published 2012
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Related Subjects
Carotenes
Cooking (Oils and fats)
Diglycerides
Oils and fats, Edible
Palm oil
Stearin
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