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1

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Production and characterisation of diacylglycerols from various edible oil deodoriser distillates by lipase catalysed esterification /

by Lo, Seong Koon.

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Thesis Book

2

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Characterization of blended palm olein-based diacylglycerol oil and its application in oil-in-water emulsion model containing nano-sized bioactive compound /

by Ng,Siou Pei.
Published 2014

Thesis Book

3

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Diacylglycerols : healthy fats of the future? /

by Lai, Oi Ming, Prof. Dr.,
Published 2017

Book

4

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Process development for higher yield production of diacylglycerol oil via partial hydrolysis /

by Phuah, Eng Tong.
Published 2015

Thesis Book

5

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Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening /

by Razam Abd. Latip.
Published 2012

Thesis Book

6

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Characterization of mono-and diacylglycerol from plant and animal sources by gas chromatography and differential scanning calorimetry techniques /

by Nasyrah Abdul Rahman.
Published 2012

Thesis Book

7

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Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice /

by Tang, Teck Kim.
Published 2013

Thesis Book

8

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Physico-chemical properties of palm-based diacylglycerol oils in blend with palm-based oils /

by Saberi, Amir Hossein.

Thesis Book