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Physico-chemical properties of palm-based diacylglycerol oils in blend with palm-based oils /

由 Saberi, Amir Hossein.

Thesis 圖書

2

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Diacylglycerols : healthy fats of the future? /

由 Lai, Oi Ming, Prof. Dr.,
出版 2017

圖書

3

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Characterization of mono-and diacylglycerol from plant and animal sources by gas chromatography and differential scanning calorimetry techniques /

由 Nasyrah Abdul Rahman.
出版 2012

Thesis 圖書

4

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Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice /

由 Tang, Teck Kim.
出版 2013

Thesis 圖書

5

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Production and characterisation of diacylglycerols from various edible oil deodoriser distillates by lipase catalysed esterification /

由 Lo, Seong Koon.

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Thesis 圖書

6

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Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening /

由 Razam Abd. Latip.
出版 2012

Thesis 圖書

7

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Characterization of blended palm olein-based diacylglycerol oil and its application in oil-in-water emulsion model containing nano-sized bioactive compound /

由 Ng,Siou Pei.
出版 2014

Thesis 圖書

8

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Process development for higher yield production of diacylglycerol oil via partial hydrolysis /

由 Phuah, Eng Tong.
出版 2015

Thesis 圖書