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Artan, Mohamud Yasin
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Artan, Mohamud Yasin
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Artan, Mohamud Yasin
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Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread /
by
Artan
,
Mohamud
Yasin
.
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2
Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread
by
Artan
,
Mohamud
Yasin
Published 2011
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3
Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread
by
Artan
,
Mohamud
Yasin
Published 2011
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4
Changes in the quality characteristics of white bread made using different shortening formulations during storage
by
Artan
,
Mohamud
Yasin
,
Ariffin, Abdul Azis
,
Boo, Huey Chern
,
Karim, Roselina
,
Che Man, Yaakob
,
Chin, Nyuk Ling
Published 2010
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5
The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread.
by
Artan
,
Mohamud
Yasin
,
Karim, Roselina
,
Boo, Huey Chern
,
Ariffin, Abdul Azis
,
Che Man, Yaakob
,
Chin, Nyuk L.
Published 2010
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Related Subjects
Bread
Oils and fats, Edible
Palm oil
Quality controls
Stearin
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