Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production

por Abdul Halim, Halimatun Sa'adiah
Publicado em 2017

Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production

por Abdul Halim, Halimatun Sa'adiah
Publicado em 2017

Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction

por Abdul Halim, Halimatun Sa'adiah, Hussain, Norhayati
Publicado em 2016

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

por Abdul Halim, Halimatun Sa'adiah, Selamat, Jinap, Hussain, Norhayati
Publicado em 2019

Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil

por Abdul Halim, Halimatun Sa’adiah, Selamat, Jinap, Mirhosseini, Seyed Hamed, Hussain, Norhayati
Publicado em 2018

Comparison of quality characteristics between compound and pure milk chocolate

por Hussain, Norhayati, Agus, Baizura Aya Putri, Abdul Rahim, Siti Nur Fifi, Abdul Halim, Halimatun Sa'adiah
Publicado em 2018