Effect of sample treatment methods for PAH4 determination in cocoa

Yazar: Agus, Baizura Aya Putri, Hussain, Norhayati
Baskı/Yayın Bilgisi 2016

Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage

Yazar: Mohamad, Roiaini, Agus, Baizura Aya Putri, Hussain, Norhayati
Baskı/Yayın Bilgisi 2019

Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD

Yazar: Agus, Baizura Aya Putri, Hussain, Norhayati, Selamat, Jinap
Baskı/Yayın Bilgisi 2020

Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia

Yazar: Agus, Baizura Aya Putri, Mohamad, Nurul Nadzirah, Hussain, Norhayati
Baskı/Yayın Bilgisi 2018

Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil

Yazar: Hussain, Norhayati, Ishak, Izzreen, Agus, Baizura Aya Putri, Samah, Nor Fatin Atikah
Baskı/Yayın Bilgisi 2021

Determination of functional properties of cocoa waste from concentrated cocoa drink

Yazar: Hussain, Norhayati, Agus, Baizura Aya Putri, Md Dali, Aisyah Zafirah, How, Wee Teng
Baskı/Yayın Bilgisi 2018

Determination of 16 EPA PAHs in food using gas and liquid chromatography

Yazar: Agus, Baizura Aya Putri, Rajentran, Komati, Selamat, Jinap, Shanti Dwita Lestari, Umar, Nasiru Bilkisu, Hussain, Norhayati
Baskı/Yayın Bilgisi 2023

Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time

Yazar: Hussain, Norhayati, Ishak, Izzreen, Ahmad Kamal, Muhammad Aiman, Ibrahim Khushairay, Etty Sharmila, Agus, Baizura Aya Putri
Baskı/Yayın Bilgisi 2019

Comparison of quality characteristics between compound and pure milk chocolate

Yazar: Hussain, Norhayati, Agus, Baizura Aya Putri, Abdul Rahim, Siti Nur Fifi, Abdul Halim, Halimatun Sa'adiah
Baskı/Yayın Bilgisi 2018