Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion

by Mirhosseini, Seyed Hamed
Published 2007

Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion

by Mirhosseini, Seyed Hamed
Published 2007

Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin

by Shaaruddin, Safura, Mohd Ghazali, Hasanah, Mirhosseini, Seyed Hamed, Muhammad, Kharidah
Published 2017

Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion

by Mirhosseini, Seyed Hamed, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping
Published 2007

Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil

by Abdul Halim, Halimatun Sa’adiah, Selamat, Jinap, Mirhosseini, Seyed Hamed, Hussain, Norhayati
Published 2018

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah
Published 2008

Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion

by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah
Published 2008

Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah
Published 2008

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah
Published 2008

Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.

by Peck, Lian Teoh, Mirhosseini, Seyed Hamed, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid
Published 2011

Optimisation of squalene recovery from palm oil by-product using integrated sc-CO2-pressure swing

by Suleiman, Norhidayah, Baharin, Badlishah Sham, Sarker, Md Zaidul Islam, Mirhosseini, Seyed Hamed, Ali, Mohd Helmi
Published 2018

The influence of probiotic fermentation on Catharanthus roseus functional properties

by Moghadam, Somayeh Moradi, Meor Hussin, Anis Shobirin, Mustafa, Shuhaimi, Mirhosseini, Seyed Hamed, Abdul Manap, Mohd Yazid

The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: a mixture design approach

by Cheong, Kok Whye, Mirhosseini, Seyed Hamed, Amid, Bahareh Tabatabaee, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping
Published 2018

Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Aghlara, Arezou, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah, Boo, Huey Chern
Published 2008

Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters

by Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2016

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms

by Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2016

Producing a lycopene nanodispersion: the effects of emulsifiers

by Yussof, Nor Shariffa, Tan, Tai Boon, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2016

Storage stability of jackfruit (Artocarpus heterophylus) power packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during stora...

by Pua, Chun Kiat, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Seyed Hamed, Abdul Rahman, Russly, Rahmat Ali, Gulam Rusul
Published 2008

Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectro...

by Ong, B. T., Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Seyed Hamed, Osman, Azizah, Mat Hashim, Dzulkifly, Rahmat Ali, Gulam Rusul
Published 2008