Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system.

por S.S., Noor Soffalina, Selamat, Jinap, Saari, Nazamid, Sheikh Abdul Hamid, Nazimah
Publicado em 2009

Production of fish chips - the new approach

por Bakar, Jamilah, Ruhani, Arlina, Sheikh Abdul Hamid, Nazimah, Che Man, Yaakob
Publicado em 2001

Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect

por Selamat, Jinap, Singh, Harcharan, Abdul Rahman, Russly, Sheikh Abdul Hamid, Nazimah

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

por Mirhossein, Hamed, Tan, Chin Ping, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah
Publicado em 2008

Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size.

por Tan, Teng Ju, Selamat, Jinap, Kusnadi, Asep Edi, Sheikh Abdul Hamid, Nazimah
Publicado em 2008

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

por Mirhosseini, Seyed Hamed, Tan, Chin Ping, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah
Publicado em 2008

Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.

por A.M., Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin
Publicado em 2009

Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion

por Mirhosseini, Seyed Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah
Publicado em 2008

Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

por Mirhosseini, Seyed Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah
Publicado em 2008

Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges.

por Sharif, Zawiyah, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Chin, Cheow Keat
Publicado em 2006

Optimization of enzymatic clarification of sapodilla juice using response surface methodology

por Sin, Hwee Nee, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Abd. Rahman, Rakmi
Publicado em 2006

Optimization of hot water extraction for sapodilla juice using response surface methodology.

por Sin, H. N., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Abd. Rahman, Rakmi
Publicado em 2006

Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM).

por Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham
Publicado em 2006

Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion

por Mirhosseini, Seyed Hamed, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping
Publicado em 2007

Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM).

por Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham
Publicado em 2006

Chemical properties of virgin coconut oil.

por Abdul Manaf, Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin
Publicado em 2009

Antioxidant capacity and phenolic acids of virgin coconut oil.

por Abdul Manaf, Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin
Publicado em 2009

Effects of fining treatment and storage temperature on the quality of clarified banana juice

por Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham
Publicado em 2007

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

por Mirhosseini, Seyed Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah
Publicado em 2008

Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties

por Voon, Yit Yang, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Osman, Azizah
Publicado em 2007