Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion
Solid-phase microextraction (SPME) coupled to gas chromatography has been applied for the headspace analysis (HS) of 12 target ½avour compounds in a model orange beverage emulsion. The main volatile ½avour compounds studied were: acetal- dehyde, ethyl acetate, α-pinene, ethyl butyrate, β-pinene, m...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
John Wiley and Sons
2008
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/16769/1/Solid.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|