Physicochemical Properties of Whole and Fresh Cut Durian (Durio zibethinus) Stored At Ambient and Refrigerated Temperatures

by Voon, Yit Yang
Published 2008

Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures

by Voon, Yit Yang
Published 2008

Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties

by Voon, Yit Yang, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Osman, Azizah
Published 2007

Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C.

by Voon, Yit Yang, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Osman, Azizah, Quek, Siew Young
Published 2006

Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening

by Ong, B. T., Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Quek, Siew Young, Voon, Yit Yang, Mat Hashim, Dzulkifly
Published 2006