Desorption of vitamin E from silica-packed fixed-bed column by isopropanol.

by Chu, Boon Seang, Quek, Siew Young, Baharin, Badlishah Sham, Che Man, Yaakob
Published 2010

Selective adsorption of vitamin E from palm fatty acid distillate on silica-packed fixed-bed columns

by Chu, Boon Seang, Baharin, Badlishah Sham, Che Man, Yaakob, Quek, Siew Young
Published 2009

Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C.

by Voon, Yit Yang, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Osman, Azizah, Quek, Siew Young
Published 2006

Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening

by Ong, B. T., Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Quek, Siew Young, Voon, Yit Yang, Mat Hashim, Dzulkifly
Published 2006

Production of tropical fruit powders using spray drying and agglomeration technology

by Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Rahmat Ali, Gulam Rusul, Abdul Rahman, Russly, Mat Hashim, Dzulkiflee
Published 2004

Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS.

by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Rafiah, Mat Hashim, Dzulkifly
Published 2007

Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process.

by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Russly, Mat Hashim, Dzulkifly
Published 2008

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Russly, Mat Hashim, Dzulkifly
Published 2010