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1

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Optimization of processing conditions and enhancement of quality and storage stability of clarified sapodilla (Achras zapota) juice /

by Sin, Hwee Nee.

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2

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Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice

by Sin, Hwee Nee
Published 2007

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Thesis

3

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Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice

by Sin, Hwee Nee
Published 2006

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Thesis

4

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Optimization of enzymatic clarification of sapodilla juice using response surface methodology

by Sin, Hwee Nee, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Abd. Rahman, Rakmi
Published 2006

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