Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide.

by Hajeb, Parvaneh, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam
Published 2014

Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction

by Bakar, Jamilah, M., Abdulkadir Gadi, Mohamed, Suhaila, Sarker, Md. Zaidul Islam
Published 2011

A process for fractionating polyunsaturated fatty acid-rich oil from a marine animal source.

by Sarker, Md. Zaidul Islam, Selamat, Jinap, Ferdosh, Sahena, Karim, Md. Rezaul
Published 2010

Squalene recovery from palm fatty acid distillate using supercritical fluid extraction

by Suleiman, Norhidayah, Baharin, Badlishah Sham, Mirhosseini, Hamed, Sarker, Md. Zaidul Islam
Published 2012

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

by Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
Published 2010

Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’(Labisia pumila)

by Pattiram, P. D., Olusegun, Lasekan, Tan, Chin Ping, Sarker, Md. Zaidul Islam
Published 2011

Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system

by Mehrnoush, Amid, Mustafa, Shuhaimi, Sarker, Md. Zaidul Islam, Abd Manap, Mohd Yazid
Published 2012

Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System

by Mehrnoush, Amid, Sarker, Md. Zaidul Islam, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid
Published 2011

Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability

by Amid, Mehrnoush, Murshid, Fara Syazana, Abd Manap, Mohd Yazid, Sarker, Md. Zaidul Islam
Published 2016

Thermal analysis of mixtures of wheat flour and potato starches.

by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro
Published 2008

Effects of specific cultivar usage and preparation methods in Japanese potato starches.

by Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Published 2009

Screening and in vitro biocontrol activities of Bacillus subtilis against anthracnose of papaya (Carica papaya var. Frangi)

by Hasan, Md. Fakhrul, Tengku Muda Mohamed, Mahmud, Kadir, Jugah, Ding, Phebe, Sarker, Md. Zaidul Islam
Published 2010

A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from Durio zibethinus

by Amid, Mehrnoush, Abd. Manap, Mohd. Yazid, Asmadi, Farhana Azmira, Hussin, Muhaini, Sarker, Md. Zaidul Islam
Published 2015

Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses

by Alias, Abd Karim, Tie, Adrina Pei Lang, Dos Mohamed, Abdul Manan, Sarker, Md. Zaidul Islam
Published 2008

Optimisation of squalene recovery from palm oil by-product using integrated sc-CO2-pressure swing

by Suleiman, Norhidayah, Baharin, Badlishah Sham, Sarker, Md Zaidul Islam, Mirhosseini, Seyed Hamed, Ali, Mohd Helmi
Published 2018

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

by Jahurul, Md. Haque Akanda, Selamat, Jinap, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh
Published 2013

Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods

by Hajeb, Parvaneh, Selamat, Jinap, Afsah Hejri, Leili, Mahyudin, Nor Ainy, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam
Published 2015

Supercritical carbondioxide extraction of cypermethrin in different fresh vegetables using anhydrous sodium sulfate for sample preparation and extraction

by Rahman, Mohammad Arifur, Omar, Dzolkhifli, Sarker, Md. Zaidul Islam, Morshed, Md. Mahbub, Rashid, K. N. H.
Published 2010

Supercritical fluid extraction and quantification of chlorpyrifos insecticides in fresh vegetables by gas chromatography with electron capture detection (GC-ECD)

by Rahman, Mohammad Arifur, Omar, Dzolkhifli, Sarker, Md. Zaidul Islam, Morshed, Md. Mahbub, Rashid, K. N. H.
Published 2010

Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer

by Hedayatnia, Simin, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Sarker, Md. Zaidul Islam, Velickovska, Sanja Kostadinovic, Karim, Roselina
Published 2016