Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

by Uthumporn, U., Sarker, Zaidul Islam, Alias, Abd Karim
Published 2010

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature.

by Yussof, Nor Shariffa, Alias, Abd Karim, Ariffin, Fazilah, Sarker, Zaidul Islam
Published 2009

MOOC at Universiti Sains Malaysia: factors impacting the teaching and learning outcomes of TITAS course

by Sahimi, Saidatul Maizura, Mohamad Zain, Farah, Alias, Abd Karim, Atan, Hanafi, Ab. Jalil, Habibah
Published 2015

Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses.

by Alias, Abd Karim, Pei, Adrina Lang Tie, Dos Mohamad, Abdul Manan, Islam Sarker, Md. Zaidul
Published 2008

Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses

by Alias, Abd Karim, Tie, Adrina Pei Lang, Dos Mohamed, Abdul Manan, Sarker, Md. Zaidul Islam
Published 2008

Mixed biopolymer systems based on starch

by Saeed, Mohamed Abd Elgadir Mohamed, Akanda, Md. Jahurul Haque, Ferdosh, Sahena, Amid, Mehrnoush, Alias, Abd Karim, Noda, Takahiro, Sarker, Md. Zaidul Islam
Published 2012

Evaluation of Malaysia MOOCs development: from the student perspective

by Ab Jalil, Habibah, Ismail, Alyani, Ab Aziz, Sidek, Atan, Hanafi, Alias, Abd Karim, Nordin, Norazah, Bakar, Norasiken, Alsagoff, Zaid Ali, Md. Saad, Mohd Nazri
Published 2019