Thermal analysis of mixtures of wheat flour and potato starches.

بواسطة Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro
منشور في 2008

Effects of specific cultivar usage and preparation methods in Japanese potato starches.

بواسطة Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
منشور في 2009

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus.

بواسطة Absar, Nurul, Sarker, Md. Zaidul Islam, Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro
منشور في 2009

A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.

بواسطة Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Kim, Sun Ju, Matsuura Endo, Chie, Takigawa, Shigenobu, Hashimoto, Naoto, Noda, Takahiro
منشور في 2008

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.

بواسطة Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun Ju, Suzuki, Tatsuro, Karim, A. A., Yamauchi, Hiroaki, Noda, Takahiro
منشور في 2008

Factors affecting the digestibility of raw and gelatinized potato starches.

بواسطة Noda, Takahiro, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
منشور في 2008

Effect of some biopolymers on the rheological behavior of surimi gel

بواسطة Sarker, Md. Zaidul Islam, Saeed, Mohamed Abd Elgadir Mohamed, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Abd Manap, Mohd Yazid, Noda, Takahiro
منشور في 2012

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

بواسطة Kim, Sun Ju, Sarker, Md. Zaidul Islam, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura Endo, Chie, Yamauchi, Hiroaki
منشور في 2008

Mixed biopolymer systems based on starch

بواسطة Saeed, Mohamed Abd Elgadir Mohamed, Akanda, Md. Jahurul Haque, Ferdosh, Sahena, Amid, Mehrnoush, Alias, Abd Karim, Noda, Takahiro, Sarker, Md. Zaidul Islam
منشور في 2012

Yam contributes to improvement of glucose metabolism in rats.

بواسطة Hashimoto, Naoto, Noda, Takahiro, Kim, Sun Ju, Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Han, Kyu Ho, Fukushima, Michihiro
منشور في 2009