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Matsuura Endo, Chie
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Matsuura Endo, Chie
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Matsuura Endo, Chie
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1
Thermal analysis of mixtures of wheat flour and potato starches.
by
Sarker, Md. Zaidul Islam
,
Yamauchi, Hiroaki
,
Matsuura
Endo
,
Chie
,
Takigawa, Shigenobu
,
Noda, Takahiro
Published 2008
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Select result number 2
2
Enzymatic hydrolysis of potato starches containing different amounts of phosphorus.
by
Absar, Nurul
,
Sarker, Md. Zaidul Islam
,
Takigawa, Shigenobu
,
Hashimoto, Naoto
,
Matsuura
Endo
,
Chie
,
Yamauchi, Hiroaki
,
Noda, Takahiro
Published 2009
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3
A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.
by
Sarker, Md. Zaidul Islam
,
Yamauchi, Hiroaki
,
Kim, Sun Ju
,
Matsuura
Endo
,
Chie
,
Takigawa, Shigenobu
,
Hashimoto, Naoto
,
Noda, Takahiro
Published 2008
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4
Factors affecting the digestibility of raw and gelatinized potato starches.
by
Noda, Takahiro
,
Takigawa, Shigenobu
,
Matsuura
Endo
,
Chie
,
Suzuki, Tatsuro
,
Hashimoto, Naoto
,
Kottearachchi, N. S.
,
Yamauchi, Hiroaki
,
Sarker, Md. Zaidul Islam
Published 2008
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5
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.
by
Kim, Sun Ju
,
Sarker, Md. Zaidul Islam
,
Suzuki, Tatsuro
,
Mukasa, Yuji
,
Hashimoto, Naoto
,
Takigawa, Sigenobu
,
Noda, Takahiro
,
Matsuura
Endo
,
Chie
,
Yamauchi, Hiroaki
Published 2008
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Select result number 6
6
Yam contributes to improvement of glucose metabolism in rats.
by
Hashimoto, Naoto
,
Noda, Takahiro
,
Kim, Sun Ju
,
Sarker, Md. Zaidul Islam
,
Yamauchi, Hiroaki
,
Takigawa, Shigenobu
,
Matsuura
Endo
,
Chie
,
Suzuki, Tatsuro
,
Han, Kyu Ho
,
Fukushima, Michihiro
Published 2009
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