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Yamauchi, Hiroaki
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Yamauchi, Hiroaki
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Yamauchi, Hiroaki
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1
Thermal analysis of mixtures of wheat flour and potato starches.
by
Sarker, Md. Zaidul Islam
,
Yamauchi
,
Hiroaki
,
Matsuura Endo, Chie
,
Takigawa, Shigenobu
,
Noda, Takahiro
Published 2008
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Select result number 2
2
Effects of specific cultivar usage and preparation methods in Japanese potato starches.
by
Noda, Takahiro
,
Suzuki, Tatsuro
,
Hashimoto, Naoto
,
Nagasawa, Koichi
,
Yamauchi
,
Hiroaki
,
Sarker, Md. Zaidul Islam
Published 2009
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3
Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori.
by
Kim, Sun Ju
,
Fujii, Kouei
,
Sarker, Zaidul Islam
,
Kim, Hyun Wong
,
Yamauchi
,
Hiroaki
,
Ishii, Gensho
Published 2008
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4
Enzymatic hydrolysis of potato starches containing different amounts of phosphorus.
by
Absar, Nurul
,
Sarker, Md. Zaidul Islam
,
Takigawa, Shigenobu
,
Hashimoto, Naoto
,
Matsuura Endo, Chie
,
Yamauchi
,
Hiroaki
,
Noda, Takahiro
Published 2009
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5
A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.
by
Sarker, Md. Zaidul Islam
,
Yamauchi
,
Hiroaki
,
Kim, Sun Ju
,
Matsuura Endo, Chie
,
Takigawa, Shigenobu
,
Hashimoto, Naoto
,
Noda, Takahiro
Published 2008
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Select result number 6
6
DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.
by
Sarker, Md. Zaidul Islam
,
Absar, Nurul
,
Kim, Sun Ju
,
Suzuki, Tatsuro
,
Karim, A. A.
,
Yamauchi
,
Hiroaki
,
Noda, Takahiro
Published 2008
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7
Factors affecting the digestibility of raw and gelatinized potato starches.
by
Noda, Takahiro
,
Takigawa, Shigenobu
,
Matsuura Endo, Chie
,
Suzuki, Tatsuro
,
Hashimoto, Naoto
,
Kottearachchi, N. S.
,
Yamauchi
,
Hiroaki
,
Sarker, Md. Zaidul Islam
Published 2008
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8
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.
by
Kim, Sun Ju
,
Sarker, Md. Zaidul Islam
,
Suzuki, Tatsuro
,
Mukasa, Yuji
,
Hashimoto, Naoto
,
Takigawa, Sigenobu
,
Noda, Takahiro
,
Matsuura Endo, Chie
,
Yamauchi
,
Hiroaki
Published 2008
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Select result number 9
9
Yam contributes to improvement of glucose metabolism in rats.
by
Hashimoto, Naoto
,
Noda, Takahiro
,
Kim, Sun Ju
,
Sarker, Md. Zaidul Islam
,
Yamauchi
,
Hiroaki
,
Takigawa, Shigenobu
,
Matsuura Endo, Chie
,
Suzuki, Tatsuro
,
Han, Kyu Ho
,
Fukushima, Michihiro
Published 2009
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