Effects of specific cultivar usage and preparation methods in Japanese potato starches.
Potato starch is one of the important agricultural products in Hokkaido, the northernmost and second largest island of Japan. The aim of this study was to evaluate the effects of cultivars and starch preparation methods on the quality parameters of Japanese potato starch. Potato starches from four c...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | مقال |
| اللغة: | English English |
| منشور في: |
WFL Publisher
2009
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/14413/1/Effects%20of%20specific%20cultivar%20usage%20and%20preparation%20methods%20in%20Japanese%20potato%20starches.pdf |
| الوسوم: |
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