Determination of Acrylamide in Banana-Based Snacks and Effect of Different Maturity Stages on Formation of Acrylamide in Banana Fritters

by Daniali, Gisia
Published 2010

Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters

by Daniali, Gisia
Published 2010

The effect of maturity stages of banana on the formation of acrylamide in banana fritters

by Daniali, Gisia, Selamat, Jinap, Hanifah Lioe, Nuryani, Hajeb, Parvaneh
Published 2013

Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system

by Daniali, Gisia, Selamat, Jinap, Sanny, Maimunah, Tan, Chin Ping
Published 2018

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

by Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
Published 2010