Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry
Fried and baked banana-based snacks are popular in South East Asia and banana chip is popular in other countries, such as India, Indonesia, China, African countries, etc; these snacks may contain acrylamide in concentration which may be of concern due to its toxicity. This study was carried out to...
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| Prif Awduron: | , , , |
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| Fformat: | Erthygl |
| Iaith: | English English |
| Cyhoeddwyd: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
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| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/13950/1/13950.pdf http://psasir.upm.edu.my/id/eprint/13950/7/Determination%20of%20acrylamide%20in%20banana%20based%20snacks%20by%20gas%20chromatography.pdf |
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