Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry
Fried and baked banana-based snacks are popular in South East Asia and banana chip is popular in other countries, such as India, Indonesia, China, African countries, etc; these snacks may contain acrylamide in concentration which may be of concern due to its toxicity. This study was carried out to...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/13950/1/13950.pdf http://psasir.upm.edu.my/id/eprint/13950/7/Determination%20of%20acrylamide%20in%20banana%20based%20snacks%20by%20gas%20chromatography.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|