The effect of maturity stages of banana on the formation of acrylamide in banana fritters

by Daniali, Gisia, Selamat, Jinap, Hanifah Lioe, Nuryani, Hajeb, Parvaneh
Published 2013

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

by G., Daniali, Selamat, Jinap, Hanifah Lioe, Nuryani, Sarker, Zaidul Islam
Published 2013

Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase.

by Selamat, Jinap, Y., Ikrawan, Bakar, Jamilah, Saari, Nazamid, Hanifah Lioe, Nuryani
Published 2008