Squalene recovery from palm fatty acid distillate using pressure swing and conventional supercritical carbon dioxide extraction

by Suleiman, Norhidayah
Published 2011

Squalene recovery from palm fatty acid distillate using pressure swing and conventional supercritical carbon dioxide extraction

by Suleiman, Norhidayah
Published 2011

The effects of drying method and temperature on the nutritional quality of watermelon rinds

by Sanwiriya, P., Suleiman, Norhidayah
Published 2019

Eleven shades of food integrity: a halal supply chain perspective

by Ali, Mohd Helmi, Suleiman, Norhidayah
Published 2018

Anti-browning and antioxidant properties of Clinacanthus nutans (Burm. F.) Lindau on "Granny Smith" apple juice

by Husain, N. F., Rahman, R. A., Suleiman, Norhidayah
Published 2017

Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD)

by Othman, Najwa, Gun, H. Chong, M. Azman, Ezzat, Suleiman, Norhidayah
Published 2022

Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide

by Othman, Najwa, Chong, Gun Hean, Mohamad Azman, Ezzat, Suleiman, Norhidayah
Published 2022

Squalene recovery from palm fatty acid distillate using supercritical fluid extraction

by Suleiman, Norhidayah, Baharin, Badlishah Sham, Mirhosseini, Hamed, Sarker, Md. Zaidul Islam
Published 2012

Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

by Pattiram, Parveen Devi, Abas, Faridah, Suleiman, Norhidayah, Mohamad Azman, Ezzat, Gun, Hean Chong
Published 2022

Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets

by Abdul-Zubir, Asmak, Suleiman, Norhidayah, Yusof, Noor Liyana, Ismail, Ishamri, Ismail-Fitry, Mohammad Rashedi
Published 2022

Optimisation of squalene recovery from palm oil by-product using integrated sc-CO2-pressure swing

by Suleiman, Norhidayah, Baharin, Badlishah Sham, Sarker, Md Zaidul Islam, Mirhosseini, Seyed Hamed, Ali, Mohd Helmi
Published 2018

Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis

by Ali, Mohd Helmi, Suleiman, Norhidayah, Khalid, Norlin, Tan, Kim Hua, Tseng, Ming-Lang, Kumar, Mukesh
Published 2021

Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review

by Ijod, Giroon, Musa, Farah Nurhusna, Anwar, Farooq, Suleiman, Norhidayah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat
Published 2022

Predicting the capability of oxidized CNW adsorbents for the remediation of copper under optimal operating conditions using RSM and ANN models

by Abdul Hamid, Nor Hazren, Harun, H., Sunar, N. M., Ahmad, Faridah Hanim, Jasmani, Latifah, Suleiman, Norhidayah
Published 2018

The phase equilibrium and density studies of the ternary mixtures of CO2 + Ar + N2 and CO2 + Ar + H2, systems relevance to CCS technology

by Ke, Jie, Suleiman, Norhidayah, Sanchez-Vicente, Yolanda, Murphy, Thomas S., Rodriguez, Javier Escudero, Ramos, Alfredo, Poliakoff, Martyn, George, Michael W.
Published 2017

Role of virgin coconut oil VCO as co-extractant for obtaining xanthones from mangosteen Garcinia mangostana pericarp with supercritical carbon dioxide extraction

by Siew, Lee Kok, Wan, Jun Lee, Smith, Richard Lee, Suleiman, Norhidayah, Na Jom, Kriskamol, Vangnai, Kanithaporn, Sharaai, Amir Hamzah, Gun, Hean Chong
Published 2021