Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish

by Jahurul, Md. Haque Akanda
Published 2010

Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish

by Jahurul, Md. Haque Akanda
Published 2010

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

by Jahurul, Md. Haque Akanda, Selamat, Jinap, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh
Published 2013

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.

by Ferdosh, Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Jahurul, Md. Haque Akanda, Khatib, Alfi, Nik Ab Rahman, Nik Norulaini
Published 2010