Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations

by Aghlara, Arezou
Published 2008

Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations

by Aghlara, Arezou
Published 2008

Characterization of headspace volatile flavor compounds formed during kefir production : application of solid phase microextraction.

by Aghlara, Arezou, Mustafa, Shuhaimi, Abdul Manap, Yazid, Mohamad, Rosfarizan
Published 2009

Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Aghlara, Arezou, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah, Boo, Huey Chern
Published 2008