Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method

by Tan, Tai Boon, Nakajima, Mitsutoshi, Tan, Chin Ping
Published 2018

Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing

by Tan, P. F., Ng, S. K., Tan, Tai Boon, Chong, Gun Hean, Tan, Chin Ping
Published 2019

Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

by Hedayatnia, Simin, Tan, Chin Ping, Joanne Kam, Wei Lee, Tan, Tai Boon, Mirhosseini, Hamed
Published 2019

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

by Ng, S. K., Tan, Tai Boon, Tan, P. F., Chong, Gun Hean, Tan, Chin Ping
Published 2020

Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb

by Ng, S. K., Tan, Tai Boon, Tan, P. F., Chong, Gun Hean, Tan, Chin Ping
Published 2019

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms

by Tan, Tai Boon, Yussof, Nor Shariff, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2016

Improving vesicular integrity and antioxidant activity of novel mixed soy lecithin-based liposomes containing squalene and their stability against UV light

by Toopkanloo, Sahar Pakbaten, Tan, Tai Boon, Abas, Faridah, Azam, Mohammad, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2020

Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters

by Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2016

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms

by Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2016

Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome

by Toopkanloo, Sahar Pakbaten, Tan, Tai Boon, Abas, Faridah, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2020

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

by Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa
Published 2020

Producing a lycopene nanodispersion: the effects of emulsifiers

by Yussof, Nor Shariffa, Tan, Tai Boon, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2016

Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex

by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping
Published 2020

Establishment of an effective refining process for Moringa oleifera kernel oil

by Abd Hadi, Husna Madihah, Tan, Chin Ping, Mohamad Shah, Nur Khalishah, Tan, Tai Boon, Niranjan, Keshavan, Mat Yusoff, Masni
Published 2021

Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah

by Fu, Carmen Wai Foong, Ho, Chun Wai, Yong, Wilson Thau Lym, Abas, Faridah, Tan, Tai Boon, Tan, Chin Ping
Published 2016

Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization

by Yusoff, Nor Shariffa, Tan, Tai Boon, Utra, Uthumporn, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Wang, Yonghua, Tan, Chin Ping
Published 2017

Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities

by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2017

Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms

by Tan, Tai Boon, Chu, Wern Cui, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Hamed, Cheah, Yoke Kqueen, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2016

Exploring the drivers and the interventions towards sustainable food security in the food supply chain

by Chan, Hao Yuan, Abdul Halim-Lim, Sarina, Tan, Tai Boon, Kamarulzaman, Nitty Hirawaty, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad
Published 2020