Foodomics: a new perspective on gut probiotics nutrition and health research

by He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang
Published 2021

Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease?

by He, Mengxue, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa
Published 2020

Alteration of endogenous fatty acids profile and lipid metabolism in rats caused by a high-colleseed oil and a high-sunflower oil diet

by Li, Ruizhi, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa
Published 2021

Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils

by Hana, Wanjun, Chai, Xiuhang, Liu, Yuanfa, Xu, Yongjiang, Tan, Chin-Ping
Published 2022

Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation

by Yuan, Liyang, Xu, Ziyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang
Published 2021

Exploring the antioxidant and structural properties of black bean protein hydrolysate and its peptide fractions

by Chen, Yin, Zheng, Zhaojun, Ai, Zixuan, Zhang, Yan, Tan, Chin Ping, Liu, Yuanfa
Published 2022

The characteristics and analysis of polar compounds in deep-frying oil: a mini review

by Cao, Xinyu, Li, Xue, Shu, Nanxi, Tan, Chin Ping, Yong, Jiang Xu, Liu, Yuanfa
Published 2022

Blueberry anthocyanins from commercial products: structure identification and potential for diabetic retinopathy amelioration

by Li, Rui, Ye, Zhan, Yang, Wei, Xu, Yong Jiang, Tan, Chin Ping, Liu, Yuanfa
Published 2022

Molecular dynamics revealed the effect of epoxy group on triglyceride digestion

by Li, Xue, Liu, Yan jun, Nian, Binbin, Cao, Xinyu, Tan, Chin Ping, Liu, Yuanfa, Xu, Yongjiang
Published 2022

Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols

by He, Mengxue, Nian, Binbin, Shi, Jiachen, Sun, Xian, Du, Runfeng, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa
Published 2021

Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining

by Sim, Biow Ing, Khor, Yih Phing, Lai, Oi Ming, Yeoh, Chee Beng, Wang, Yong, Liu, Yuanfa, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2020

Stabilization and release of palm tocotrienol emulsion fabricated using pH-sensitive calcium carbonate

by Phui, Yee Tan, Beng, Ti Tey, Eng, Seng Chan, Lai, Oi Ming, Hon, Weng Chang, Tai, Boon Tan, Liu, Yuanfa, Wang, Yong, Chin, Ping Tan
Published 2021