Foodomics: a new perspective on gut probiotics nutrition and health research

by He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang
Published 2021

Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease?

by He, Mengxue, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa
Published 2020

Alteration of endogenous fatty acids profile and lipid metabolism in rats caused by a high-colleseed oil and a high-sunflower oil diet

by Li, Ruizhi, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa
Published 2021

Interactions between food hazards and intestinal barrier: impact on foodborne diseases

by Li, Xue, Tan, Chin Ping, Liu, Yuan Fa, Xu, Yong Jiang
Published 2020

Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation

by Yuan, Liyang, Xu, Ziyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang
Published 2021

Blueberry anthocyanins from commercial products: structure identification and potential for diabetic retinopathy amelioration

by Li, Rui, Ye, Zhan, Yang, Wei, Xu, Yong Jiang, Tan, Chin Ping, Liu, Yuanfa
Published 2022

Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells

by Li, Xue, Nian, Bin-Bin, Tan, Chin-Ping, Liu, Yuan-Fa, Xu, Yong-Jiang
Published 2022

Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols

by He, Mengxue, Nian, Binbin, Shi, Jiachen, Sun, Xian, Du, Runfeng, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa
Published 2021

Palm oil consumption and its repercussion on endogenous fatty acids distribution

by Li, Rui Zhi, Chen Cao, ., Zheng, Zhao Jun, Yang, Xiao Yan, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuan Fa
Published 2021