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Xu, Yong-Jiang
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Xu, Yong-Jiang
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Xu, Yong-Jiang
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1
Foodomics: a new perspective on gut probiotics nutrition and health research
by
He, Mengxue
,
Tan, Chin Ping
,
Liu, Yuanfa
,
Xu
,
Yong
Jiang
Published 2021
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2
Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease?
by
He, Mengxue
,
Tan, Chin Ping
,
Xu
,
Yong
Jiang
,
Liu, Yuanfa
Published 2020
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3
Alteration of endogenous fatty acids profile and lipid metabolism in rats caused by a high-colleseed oil and a high-sunflower oil diet
by
Li, Ruizhi
,
Tan, Chin Ping
,
Xu
,
Yong
Jiang
,
Liu, Yuanfa
Published 2021
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4
Interactions between food hazards and intestinal barrier: impact on foodborne diseases
by
Li, Xue
,
Tan, Chin Ping
,
Liu, Yuan Fa
,
Xu
,
Yong
Jiang
Published 2020
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5
Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation
by
Yuan, Liyang
,
Xu, Ziyang
,
Tan, Chin Ping
,
Liu, Yuanfa
,
Xu
,
Yong
Jiang
Published 2021
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6
Blueberry anthocyanins from commercial products: structure identification and potential for diabetic retinopathy amelioration
by
Li, Rui
,
Ye, Zhan
,
Yang, Wei
,
Xu
,
Yong
Jiang
,
Tan, Chin Ping
,
Liu, Yuanfa
Published 2022
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7
Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells
by
Li, Xue
,
Nian, Bin-Bin
,
Tan, Chin-Ping
,
Liu, Yuan-Fa
,
Xu
,
Yong
-
Jiang
Published 2022
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8
Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols
by
He, Mengxue
,
Nian, Binbin
,
Shi, Jiachen
,
Sun, Xian
,
Du, Runfeng
,
Tan, Chin Ping
,
Xu
,
Yong
Jiang
,
Liu, Yuanfa
Published 2021
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9
Palm oil consumption and its repercussion on endogenous fatty acids distribution
by
Li, Rui Zhi
,
Chen Cao, .
,
Zheng, Zhao Jun
,
Yang, Xiao Yan
,
Tan, Chin Ping
,
Xu
,
Yong
Jiang
,
Liu, Yuan Fa
Published 2021
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