Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree

Por Mohamad, Nur Sadrina
Publicado em 2016

Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree

Por Mohamad, Nur Sadrina
Publicado em 2016

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit

Por Mohamad, Nur Sadrina, Sulaiman, Rabiha, Lai, Oi Ming, Hussain, Norhayati
Publicado em 2017

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit

Por Mohamad, Nur Sadrina, Sulaiman, Rabiha, Lai, Oi Ming, Hussain, Norhayati
Publicado em 2017

Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise

Por Hussain, Norhayati, Abdul Razak, Raihana, Mohamad, Nur Sadrina, Karim, Roselina
Publicado em 2013

Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise

Por Mohamad, Nur Sadrina, Abdul Razak, Raihana, Harun, Sri Salawa Salawati, Karim, Roselina, Hussain, Norhayati
Publicado em 2014