Use of hydrocolloids in improving physicochemical and rheological properties of chocolate filling containing mango puree

by Abdul Razak, Raihana
Published 2017

Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise

by Hussain, Norhayati, Abdul Razak, Raihana, Mohamad, Nur Sadrina, Karim, Roselina
Published 2013

Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise

by Mohamad, Nur Sadrina, Abdul Razak, Raihana, Harun, Sri Salawa Salawati, Karim, Roselina, Hussain, Norhayati
Published 2014