Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

by Mustapha, Nor Afizah
Published 2007

Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

by Mustapha, Nor Afizah
Published 2007

Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature

by Mustapha, Nor Afizah, Rizvi, Syed S. H.
Published 2014

Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films

by Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani
Published 2019

Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds

by Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Published 2021

Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky

by Cheah, Michelle Yeah Wen, Ismail Fitry, Mohammad Rashedi, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani
Published 2018

Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film

by Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Suratman, Mohd Amran, Zainal Abedin, Nur Hanani
Published 2018

Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion

by Ibrahim, Nor Hayati, Huzaini, Aina Nabihah, Mohd Isa, Nor Suaidah, Abdul Hadi, Nabilah, Mustapha, Nor Afizah
Published 2022

Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level

by Mustapha, Nor Afizah, Roslen, Siti Nadrah Huda, Abd Gafar, Faatimah Shameemah, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah
Published 2019

Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials

by Idris, Atiqah Aqilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Saari, Nazamid, Zainal Abedin, Nur Hanani, Shukri, Radhiah
Published 2018

Oilseed meals into foods: an approach for the valorization of oilseed by-products

by Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Published 2022

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

by Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Published 2019

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

by Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Published 2019

Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch

by Abdul Shukri, Farah Syahirah, Abdul Refai, Syazwani, Shukri, Radhiah, Muhammad, Kharidah, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini
Published 2017

Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification

by Bubin, Siti Fatimah Azzahra, Mat Ali, Solihah, Shukri, Radhiah, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini, Mustapha, Nor Afizah, Mohammad Rashedi, Ismail Fitry
Published 2019

Massive open online course in halal food

by Shukri, Radhiah, Karim, Roselina, Abdul Rahman, Russly, Mohd Adzahan, Noranizan, Meor Hussin, Anis Shobirin, Baharin, Badlishah Sham, Mohammad Rashedi, Ismail Fitry, Mustapha, Nor Afizah
Published 2017

Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses

by V. R., Rocky, C. J., Zawani, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani, Mohammad Rashedi, Ismail Fitry, Mahmud @ Ab Rashid, Nor Khaizura
Published 2017

Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants

by Wan Ibadullah, Wan Zunairah, Aw, Ying Hong, Mahmud @ Ab Rashid, Nor Khaizura, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani, Ismail-Fitry, Mohammad Rashedi, Meor Hussin, Anis Shobirin
Published 2021

Effect of gamma irradiation on physicochemical properties and microbiological quality of yellow noodle with addition of rice bran

by Abd Rahim, Farah Nadiah, Wan Ibadullah, Wan Zunairah, Ibrahim, Nor Izzati, Mohamad Dzomir, Ahmad Zainuri, Shukri, Radhiah, Zainal Abedin, Nur Hanani, Mustapha, Nor Afizah, Mahmud Ab Rashid, Nor Khaizura, Mohammad Rashedi, Ismail Fitry
Published 2021