Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

door Mustapha, Nor Afizah
Gepubliceerd in 2007

Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

door Mustapha, Nor Afizah
Gepubliceerd in 2007

Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature

door Mustapha, Nor Afizah, Rizvi, Syed S. H.
Gepubliceerd in 2014

Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality

door Mustapha, Nor Afizah, Lai, Yan Tang, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah
Gepubliceerd in 2025

Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films

door Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani
Gepubliceerd in 2019

Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds

door Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Gepubliceerd in 2021

Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed

door Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Gepubliceerd in 2024

Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products

door Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Gepubliceerd in 2022

Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky

door Cheah, Michelle Yeah Wen, Ismail Fitry, Mohammad Rashedi, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani
Gepubliceerd in 2018

Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film

door Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Suratman, Mohd Amran, Zainal Abedin, Nur Hanani
Gepubliceerd in 2018

Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion

door Ibrahim, Nor Hayati, Huzaini, Aina Nabihah, Mohd Isa, Nor Suaidah, Abdul Hadi, Nabilah, Mustapha, Nor Afizah
Gepubliceerd in 2022

Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level

door Mustapha, Nor Afizah, Roslen, Siti Nadrah Huda, Abd Gafar, Faatimah Shameemah, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah
Gepubliceerd in 2019

Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials

door Idris, Atiqah Aqilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Saari, Nazamid, Zainal Abedin, Nur Hanani, Shukri, Radhiah
Gepubliceerd in 2018

Oilseed meals into foods: an approach for the valorization of oilseed by-products

door Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Gepubliceerd in 2022

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

door Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Gepubliceerd in 2019

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

door Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Gepubliceerd in 2019

Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch

door Abdul Shukri, Farah Syahirah, Abdul Refai, Syazwani, Shukri, Radhiah, Muhammad, Kharidah, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini
Gepubliceerd in 2017

Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification

door Bubin, Siti Fatimah Azzahra, Mat Ali, Solihah, Shukri, Radhiah, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini, Mustapha, Nor Afizah, Mohammad Rashedi, Ismail Fitry
Gepubliceerd in 2019

Massive open online course in halal food

door Shukri, Radhiah, Karim, Roselina, Abdul Rahman, Russly, Mohd Adzahan, Noranizan, Meor Hussin, Anis Shobirin, Baharin, Badlishah Sham, Mohammad Rashedi, Ismail Fitry, Mustapha, Nor Afizah
Gepubliceerd in 2017

Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses

door V. R., Rocky, C. J., Zawani, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani, Mohammad Rashedi, Ismail Fitry, Mahmud @ Ab Rashid, Nor Khaizura
Gepubliceerd in 2017