Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder

Por Nevara, Gita Addelia
Publicado em 2015

Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder

Por Nevara, Gita Addelia
Publicado em 2015

Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds

Por Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Publicado em 2021

Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed

Por Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Publicado em 2024

Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products

Por Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Publicado em 2022

How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder?

Por Nevara, Gita Addelia, Chay, Shyan Yea, Syed Muhammad, Sharifah Kharidah, Mohd Ghazali, Hasanah, Karim, Roselina
Publicado em 2019

Oilseed meals into foods: an approach for the valorization of oilseed by-products

Por Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Publicado em 2022