Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract

af Ibrahim, Shafa'atu Giwa, Ibadullah, Wan ZunairahWan, Saari, Nazamid, Karim, Roselina
Udgivet 2021

Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructu...

af Ibrahim, Shafa’atu Giwa, Wan Ibadullah, Wan Zunairah, Saari, Nazamid, Karim, Roselina
Udgivet 2022

Oilseed meals into foods: an approach for the valorization of oilseed by-products

af Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Udgivet 2022