How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder?
Purple sweet potato (PSP) serves as a potential source for dual functionalities of resistant starch (RS) and antioxidants. This study aims to evaluate the effects of pullulanase enzyme on these functionalities. Results showed that the incorporation of pullulanase into PSP powder could significantly...
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| Auteurs principaux: | , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Turkish Journal of Agriculture - Food Science and Technology
2019
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/80086/1/How%20pullulanase%20affects%20resistant%20starch%20and%20antioxidant%20activity%20in%20purple%20sweet%20potato%20powder.docx.pdf |
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