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Abdul Shukri, Farah Syahirah
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Abdul Shukri, Farah Syahirah
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Abdul Shukri, Farah Syahirah
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Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4
by
Abdul
Shukri
,
Farah
Syahirah
Published 2017
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Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4
by
Abdul
Shukri
,
Farah
Syahirah
Published 2017
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3
Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch
by
Abdul
Shukri
,
Farah
Syahirah
,
Abdul Refai, Syazwani
,
Shukri, Radhiah
,
Muhammad, Kharidah
,
Mustapha, Nor Afizah
,
Wan Ibadullah, Wan Zunairah
,
Ramli, Nurul Shazini
Published 2017
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