Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch

by Idris, 'Atiqah 'Aqilah
Published 2018

Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch

by Idris, 'Atiqah 'Aqilah
Published 2018

Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials

by Idris, Atiqah Aqilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Saari, Nazamid, Zainal Abedin, Nur Hanani, Shukri, Radhiah
Published 2018