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Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality

by Brishti, Fatema Hossain
Published 2020

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Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality /

by Brishti, Fatema Hossain,

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Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality

by Brishti, Fatema Hossain
Published 2020

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Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

by Brishti, Fatema Hossain, Zarei, Mohammad, Syed Muhammad, Sharifah Kharidah, Mohammad Rashedi, Ismail Fitry, Shukri, Radhiah, Saari, Nazamid
Published 2017

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