Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend

by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Sulaiman, Alifdalino, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
Published 2019

Non-thermal processing effects on fruits and vegetables phytonutrients

by Mohd Fauzi, Noor Akhmazillah, Sulaiman, Alifdalino
Published 2017

Advances in thermosonication for the inactivation of endogenous enzymes in foods

by Silva, Filipa V. Marques, Sulaiman, Alifdalino
Published 2017

Polyphenoloxidase in fruit and vegetables: inactivation by thermal and non-thermal processes

by Silva, Filipa Vinagre Marques, Sulaiman, Alifdalino
Published 2019

Control of enzymatic browning in strawberry, apple, and pear by physical food preservation methods: comparing ultrasound and high-pressure inactivation of Polyphenoloxidase

by Silva, Filipa Vinagre Marques, Sulaiman, Alifdalino
Published 2022

Quality stability and sensory of apple juice processed by thermosonication, pulsed electric field and thermal processing

by Sulaiman, Alifdalino, Farid, Mohammed, Silva, Filipa V.M.
Published 2016

Strawberry puree processed by thermal, high pressure or power ultrasound: process energy requirements and quality modeling during storage

by Sulaiman, Alifdalino, Farid, Mohammed, Silva, Filipa V. M.
Published 2017

Strawberry puree processed by thermal, high pressure, or power ultrasound: process energy requirements and quality modeling during storage

by Sulaiman, Alifdalino, Farid, Mohammed Mehdi, da Silva, Filipa Vinagre Marques
Published 2017

Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing

by Sulaiman, Alifdalino, Farid, Mohammed Mehdi, da Silva, Filipa Vinagre Marques
Published 2017

Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk

by Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Md. Hazmi, Nurul Ashikin
Published 2021

Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends

by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
Published 2017

Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization

by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
Published 2017

UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology

by Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
Published 2019

Strategies for sustainable production of starch from sweet potato

by Zulkifli, Nurul Ainina, Mohd Nor, Mohd Zuhair, Mokhtar, Mohd Noriznan, Sulaiman, Alifdalino
Published 2019

Consumers' delayed consumption of bakery products: effect on physical and chemical properties

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Omar, Rozita
Published 2020

Sugar rcovery from bakery leftovers through enzymatic hydrolysis: effect of process conditions and product characterization

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita
Published 2021

Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita
Published 2019

Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers

by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita
Published 2019

Quality assessment of ozone-treated citrus fruit juices

by Abdul Karim Shah, Nor Nadiah, Sulaiman, Alifdalino, Sidek, N. S. M., Supian, N. A. M.
Published 2019

Characterization of cellulose acetate membrane at different thicknesses on sucrose concentration by forward osmosis

by Mohamad Idris, Aida I., Mustapa Kamal, Siti M., Sulaiman, Alifdalino, Omar, Rozita, Mohammad, Munira
Published 2022