Increasing resistant starch content in fish crackers through various cooking-chilling conditions

by Mohd Nor, Mohd Zuhair
Published 2012

Increasing resistant starch content in fish crackers through various cooking-chilling conditions

by Mohd Nor, Mohd Zuhair
Published 2012

Characteristics of powders produced from different parts of sweet potato

by Zakaria, Nur Zuriati, Mohd Nor, Mohd Zuhair
Published 2019

Clarification of guava juice through membrane-based process

by Mohd Omar, Jusrianti, Mohd Nor, Mohd Zuhair
Published 2019

Mechanical analysis of a wedge device in sawing technology

by Mohd Basri, Mohd Salahuddin, Mohd Nor, Mohd Zuhair, Shamsudin, Rosnah
Published 2019

Application of membrane-based technology for purification of bromelain

by Mohd Nor, Mohd Zuhair, Ramchandran, Lata, Duke, Mikel, Vasiljevic, Todor
Published 2017

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)

by Shaari, Nurfarhana, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila
Published 2020

Performance of a two-stage membrane system for bromelain separation from pineapple waste mixture as impacted by enzymatic pretreatment and diafiltration

by Mohd Nor, Mohd Zuhair, Ramchandran, Lata, Duke, Mikel, Vasiljevic, Todor
Published 2018

Drying, colour and sensory characteristics of ‘Berangan’ banana (Musa accuminata) flesh dried using a microwave oven

by H'ng, Sin Ying, Anuar, Mohd Shamsul, Mohd Nor, Mohd Zuhair
Published 2018

Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique

by Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair
Published 2020

Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions

by Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair
Published 2020

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review

by Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair
Published 2020

Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)

by Shaari, Nurfarhana, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila, Hamzah, Azman
Published 2019

Strategies for sustainable production of starch from sweet potato

by Zulkifli, Nurul Ainina, Mohd Nor, Mohd Zuhair, Mokhtar, Mohd Noriznan, Sulaiman, Alifdalino
Published 2019

Converting durian-based traditional dessert into ready-to-eat durian stick through sausage technology application

by Mohamed Razali, Siti Nurumairah, Hamzah, Muhammad Hazwan, Che Man, Hasfalina, Mohd Nor, Mohd Zuhair
Published 2021

Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles

by Mohd Nor, Mohd Zuhair, A. Talib, Rosnita, Mohd Adzahan, Noranizan, Chin, Nyuk Ling, Hashim, Kamaruddin
Published 2014

Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers

by Mohd Nor, Mohd Zuhair, A. Talib, Rosnita, Mohd Adzahan, Noranizan, Chin, Nyuk Ling, Hashim, Kamaruddin
Published 2015

Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities

by Mohd Omar, Jusrianti, Mohd Nor, Mohd Zuhair, Mohd Basri, Mohd Salahuddin, Che Pa, Nasrul Fikry
Published 2020

Increasing resistant starch content in fish crackers through different cooking temperatures in repetitive cooking-chilling cycles

by Mohd Nor, Mohd Zuhair, A. Talib, Rosnita, Mohd Adzahan, Noranizan, Chin, Nyuk Ling, Hashim, Kamaruddin
Published 2012

Comparative proximate composition and cyanide contents of each parts of local cassava (Manihot esculenta Crantz)

by Idris, Sarah, Shamsudin, Rosnah, Mokhtar, Mohd Noriznan, Mohd Nor, Mohd Zuhair, Abd Gani, Siti Salwa
Published 2019