Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions

by Shaari, Nurfarhana
Published 2021

Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions

by Shaari, Nurfarhana
Published 2021

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)

by Shaari, Nurfarhana, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila
Published 2020

Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)

by Shaari, Nurfarhana, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila, Hamzah, Azman
Published 2019