Quality stability and sensory of apple juice processed by thermosonication, pulsed electric field and thermal processing

by Sulaiman, Alifdalino, Farid, Mohammed, Silva, Filipa V.M.
Published 2016

Strawberry puree processed by thermal, high pressure or power ultrasound: process energy requirements and quality modeling during storage

by Sulaiman, Alifdalino, Farid, Mohammed, Silva, Filipa V. M.
Published 2017

Thermal, high pressure, and ultrasound inactivation of various fruit cultivars’ polyphenol oxidase: kinetic inactivation models and estimation of treatment energy requirement

by Zawawi, Nur Aribah Fatini, Md. Hazmi, Nurul Ashikin, How, Muhammad Syahmeer, Kantono, Kevin, Silva, Filipa V. M., Sulaiman, Alifdalino
Published 2022