Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds

by Azeez, Shakirah Omotoke
Published 2015

Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds

by Azeez, Shakirah Omotoke
Published 2015

Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)

by Olusegun, Lasekan, Azeez, Shakirah Omotoke
Published 2014

Quality characteristics and volatile compounds of foam mat dried corn flour

by Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah
Published 2016

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

by Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha
Published 2015

Current trends in nano - encapsulation of flavours and aromas

by Lasekan, Ola, Ng, Siew, Teoh, Lishing, Azeez, Shakirah, Mee, Gie Lin
Published 2016

Effect of pulsed electric field processing on flavor and color of liquid foods

by Olusegun, Lasekan, Ng, Siew, Azeez, Shakirah, Shittu, Rafiat Morolayo, Teoh, Li, Gholivand, Somayeh
Published 2017

Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)

by Lasekan, Ola, Hosnas, Rihana, Ng, Siew, Lin, Mee, Azeez, Shakirah, Teoh, Li, Gholivand, Somayeh, Shittu, Rafiat
Published 2016