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Othman Hassan
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Othman Hassan
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Othman Hassan
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21
Selection of sensory evaluation panellists /
by
Othman
Hassan
,
Published 1977
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22
The potential usage of locally produced meat tenderisers by Malaysian households /
by
Othman
Hassan
,
Published 1981
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23
A project proposal for the setting up of a chilli-sauce making factory /
by
Othman
Hassan
,
Published 1979
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24
The extension services program of the MARDI [Malaysian Agriculture and Research Institute] Food Technology Division
by
Othman
Hassan
Published 2013
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25
Sensory evaluation concept in the development of food product
by
Othman
Hassan
Published 2013
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26
The interaction of the 'hotness' (due to chillies) sensation with the basic tastes /
by
Othman
Hassan
,
,
Noraini Ibrahim,
Published 1980
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27
Consumer acceptance of canned santan /
by
Othman
Hassan
,
,
Azizah Basirun,
Published 1980
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Select result number 28
28
The prospects for marketing frozen poultry to food catering establishments in the major towns of Kedah /
by
Othman
Hassan
,
,
Abu Othman Abdul Rahman,
,
Mohamad Zain Ahmad,
,
Mohamad Bahri Daud,
Published 1980
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Related Subjects
Food industry and trade
Poultry
Agricultural industries
Analysis
Bread
Chicken
Chili
Coconut
Coconut products
Economic aspects
Food
Food processing plants
Frozen poultry
Meat
Meat industry and trade
Noodles
Noodles industry
Peppers
Sauces
Senses and sensation
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