Stability of electrolyzed water: from the perspective of food industry

door Sobri S., Sulaiman N. S., Khalid N. I., Ab Aziz N., Taip F. S., Nor Khaizura M. A. R.
Gepubliceerd in 2024

Stability of electrolyzed water: from the perspective of food industry

door Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.
Gepubliceerd in 2021

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit

door Khalid, N. I., Nordin, N., Chia, Z. Y., Ab Aziz, N., Nuraini, A. A., Taip, F. S., Ahmedov, A.
Gepubliceerd in 2016