Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification

by Abdullah, Z., Taip, F. S., Mustapa Kamal, S. M.
Published 2022

The influence of dry-blending operational parameters on homogeneity of milk formula powder

by Dali, N. S. M., Bakar, N. A., Aziz, N. A., Yusof, Y. A., Taip, F. S.
Published 2017

Stability of electrolyzed water: from the perspective of food industry

by Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.
Published 2021

Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds

by Adzahan, N.M., Rahman, R.A., Islam Sarker, Z., Bimakr, M., Saleena Taip, F., Ganjloo, A.
Published 2015

Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations

by Saifullah, M., Taip, F. S., Yong, S. Y, Aziz, N. A., Shishir, M. R. I., Talib, R. A.
Published 2023

Stability of electrolyzed water: from the perspective of food industry

by Sobri S., Sulaiman N. S., Khalid N. I., Ab Aziz N., Taip F. S., Nor Khaizura M. A. R.
Published 2024

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit

by Khalid, N. I., Nordin, N., Chia, Z. Y., Ab Aziz, N., Nuraini, A. A., Taip, F. S., Ahmedov, A.
Published 2016