Thermosonication and optimization of stingless bee honey processing

by Chong, K. Y., Chin, N. L., Yusof, Y. A.
Published 2017

Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties

by Liew, S. Q., N., L. Chin, Yusof, Y. A., Sowndhararajan, K.
Published 2016

Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour

by Mohd Hanim A. B., Chin, N. L., Yusof Y. A.
Published 2016

Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour

by Etti, C. J., Yusof, Y. A., Chang, L. S., Ekanem, V. G.
Published 2019

The influence of dry-blending operational parameters on homogeneity of milk formula powder

by Dali, N. S. M., Bakar, N. A., Aziz, N. A., Yusof, Y. A., Taip, F. S.
Published 2017

Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder

by Pui, Liew Phing, Karim, R., Yusof, Y. A., Wong, C. W., Ghazali, H. M.
Published 2020

Physicochemical properties of tamarind and pineapple fruit pulps and powders

by Othman, S. H., Yusof, Y. A., Serikbaeva, A., Taufiq, A. M., Chin, N. L., Aziz, M. G.
Published 2016

Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis

by Mohd. Nazli, N, Yusof, Y. A, Chin, N. L, Chong, P. H, Aziz, M. G, Syed Muhammad, S. K
Published 2016