Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder

Yazar: Chong, S. Y., Wong, C. W.
Baskı/Yayın Bilgisi 2019

Storage stability of spray-dried papaya (Carica papaya L.) powder packaged in aluminium laminated polyethylene (ALP) and polyethylene terephthalate (PET)

Yazar: Wong, C. W., Lim, W. T.
Baskı/Yayın Bilgisi 2017

Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation

Yazar: Wong, C. W., Ding, K. Y., Anggraeni, V. S.
Baskı/Yayın Bilgisi 2021

Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage

Yazar: Wong, C. W., Leow, R. K. S., Lim, W. Y., Siew, Z. Z
Baskı/Yayın Bilgisi 2023

Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder

Yazar: Pui, Liew Phing, Karim, R., Yusof, Y. A., Wong, C. W., Ghazali, H. M.
Baskı/Yayın Bilgisi 2020