An improved scheme for temperature calculations in food

por Ansari, F.A., Wan, M.A., Abbas, K.A.
Publicado 2003

Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical, physicochemical, sensorial, and fluorescence spectroscopy techniques coupled with chemo...

por Abbas, K. A., Abdelmontaleb, H. S., Hamdy, S. M., Aït-Kaddour, A.
Publicado 2021

Significance and application of psychrometric chart in food processing: a review

por Abbas, K. A., M. Saleh, Adel, Lasekan, Olasegun, A. Abbas, Hussein
Publicado 2010